Description
- Crafted by Maison Arthur Metz in Marlenheim using the traditional method (Méthode Traditionnelle) with 24 months of bottle ageing
- Combines hand-harvested Auxerrois, Pinot Gris, and Pinot Noir grapes to achieve a balance of crisp freshness and structural complexity
- Features fine, persistent bubbles and a golden hue with amber highlights, delivering expressive aromas of toasted brioche and ripe yellow summer fruits
- Accompanies savoury canapés, fresh seafood, white fish, goat’s cheese, and fruit desserts, or served thoroughly chilled as an aperitif
- This exceptional crémant is a cuvée created to honor the year Arthur Metz was founded, 1904, and is a distinct choice for dinner parties, toasts, and celebrations





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