Balfour Leslie’s Reserve Red English Sparkling Wine, Hush Heath Estate Kent, Champagne Method, 75cl

Description

• ENGLISH SPARKLING RED, KENT GROWN: A rare, ultra-limited sparkling red wine — fewer than 1,000 bottles made — from Balfour's award-winning Hush Heath Estate in Kent, inspired by Leslie Balfour-Lynn's discovery of a red Champagne in the south of France
• CRANBERRY, BLACK CHERRY, VELVET BUBBLES: Ruby red and fizzing with energy, the nose brings crunchy cranberry and baked spice; the palate follows with ripe cherries, dark berries, and a whisper of warming spice — no heavy tannins, just lively, refreshing acidity throughout
• CHAMPAGNE METHOD, GAMAY-LED BLEND: Made using the same labour-intensive traditional method as Champagne — secondary fermentation in bottle — from a blend of Gamay, Pinot Noir, and Pinot Meunier, crafted by Fergus Elias at Hush Heath Estate
• SERVE LIGHTLY CHILLED AT 12–14°C: Pour into a Burgundy-style glass to let the red fruit aromas open up, and pair with pheasant, venison sausages, or baked Camembert — equally good beside a Sunday roast or a roaring winter fire
• A BOTTLE THAT ALWAYS SURPRISES: With fewer than 1,000 bottles produced per release and a style that genuinely stops people mid-conversation, this 75cl bottle makes a memorable gift for curious wine drinkers, festive occasions, or anyone who thinks they've tried everything