Description
- The cultivation area of the Glera grapes, used for the production of this wine, extends throughout the province of Treviso, this area is characterized by a mild climate and alluvial clayey soils rich in minerals, ideal conditions for expressing the properties of the Glera grape to the fullest
- Color and Appearance: Straw yellow with golden reflections, fine and persistent perlage
- Bouquet: Fruity notes (with pronounced hints of apple, white peach, and citrus) and floral notes (with delicate hints of acacia and wisteria)
- Taste: Fresh, delicate, balanced, it has an acidity and softness that blend harmoniously
- Pairings: Excellent as an aperitif and for the preparation of cocktails, it is a wine for the whole meal that pairs very well with pasta and risottos, with fish and meat second courses and also with vegetable-based preparations, it is recommended in combination, even with pizza and meat
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