The Pedro Ximenez grape, although a white grape, is treated differently as it is destined for sweet wines; the grapes and collected from the vine slightly later and they are then sundried in a process called soleo, where bunches are laid out on straw mats in the vineyard for up to two weeks; during this time the grapes lose about 40% of its volume due to evaporation, concentrating the sugars and flavours
The wine spends around 8 years in cask following the traditional solera system
Serve slightly chilled in a small wine glass
Nectar is an optimal dessert wine, poured over vanilla ice cream or accompanying chocolate or caramel desserts
Brand
Gonzalez Byass
Model
53184
Colour
White
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