Leonor is described by Antonio Flores as the wild child of Jerez
Due to its mysterious ageing process over 12 years it could be described as similar to an Amontillado on the nose yet similar to an Oloroso on the palate
Serve slightly chilled, 10, 12°c, in a small wine glass
Due to its power and structure this Palo Cortado is optimal with hard cheese, salty caramel and strong meats such as venison or dry aged beef
Brand
Gonzalez Byass
Model
78099
Colour
White
Size
0.75 L
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