Blend Composition: A carefully crafted combination of Oloroso sherry and Pedro Ximenez gives the Cream Sherry its distinctive character and smooth taste
Traditional Aging Process: The first press of the Palomino grapes used here has slightly more structure and body, and ages in the Oloroso Solera system where the oxygen adds richness and complexity; after four years ageing, it is blended with 25% sweet Pedro Ximenez and together they spend another 4 years in the Solera 1847 solera, so named in honour of the date the founder's first son was born
Serving Recommendation: Serve slightly chilled, 10-12°C, in a small wine glass to enhance the flavors and aromas of this cream sherry
Versatile Pairing Options: Pairs well as an aperitif with cheese and also as a dessert wine with ice cream, fruit based desserts or dried fruit
Tasting Profile: Dark intense mahogany color with aromas of raisins, vanilla, oak and slight hints of hazelnuts, featuring a delicate palate with smooth reminders of date and raisins finishing with touches of caramel and oak and a subtle note of nuts
Volume and Format: 750 ml bottle of premium cream sherry from Gonzalez Byass, a renowned Spanish sherry producer
Brand
Gonzalez Byass
Colour
Mahogany
Size
0.75 L
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