Description
- Louis Jadot "the very essence of Burgundy" producing wine from over 150 appellations in Burgundy, France, right from Beaujolais-Villages to Le Montrachet.
- This Red wine is made from fruit sourced from the villages of Santenay, Auxey-Duresses, Savigny, Chorey les Beaune and Ladoix and fine outlying vineyards.
- It is a supple, medium-bodied Pinot Noir showing delicious lifted berry fruit flavours and savoury notes.
- The wine spends approximately 12 months in oak before bottling. A fine example of their fuller style.
- A local speciality would be kidneys in a creamy Dijon sauce





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