Description
- In celebration of the remote Highland village of Kennethmont where The Ardmore Distillery has been operating since 1898
- Matured in first fill ex-bourbon barrels
- Made with peated and unpeated malt for a delicate balance
- Very subtle notes of peat smoke develop. On the palate, creamy vanilla spice compliments smoky charcoal notes, balanced by sweet honey and spice
- A full-bodied tangy aftertaste that lingers with a silky mouthfeel





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