Description
- Food Pairing: Beef, lamb, dishes in creamy sauce
- Region: Graves (Bordeaux) / France
- 80% Merlot, 20% Cabernet Sauvignon
- Ageing : 100% French oak barrels for 12 months with 1 / 3 new barrels
Additional information
| Brand | Chateau des Gravières |
|---|---|
| Size | 750 |
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